Yes, indeed, and while I don't want to pull a JVJ here, because his accounts of his Paris trips are just so entertaining, it was also the white asparagus season. I love it so we ate it as often as possible - in soups, with excellent Dutch ham, on it's own with a light dressing, as an accompaniment to a number of dishes, and so on. A jonge genever as an aperitif, then wine for Linda and one of the many delightful and intriguing Dutch beers for me. The other thing, which might turn some of you off, is the small, young herring, which is eaten raw, on its own or with tiny pieces of raw onion and in a bread roll with onion and/or pickles. A great delight. I always like to try eel and again, it didn't disappoint, either as a snack on bread or as a meal, fried in batter and served with those amazing dutch chips (fries) and mayo. Sorry, this is completely off topic but all this plus comics is too much not to share.